Plenty of veggies - zucchini, peppers, mushrooms, tomatoes cooked together with spices, topped with cheese, and garnishes on a corn tortilla

Local Italian sausage with onion, mushrooms, fennel, chard and assorted spices served with pasta, parmesan cheese and walnuts.

Deep dish pizza, loaded

Local pork!

Local beef, carrots, potatoes, onions!

Indiana Miller Amish Chicken, local red pepper flakes, and bell pepper.

House made Lost River Market chicken salad served on whole wheat bread with lettuce.

Two Cod Fillets topped with Tomato, Spinach, Onion, Olive Oil, Balsamic Vinegar, Mozzarella Cheese and Garlic Powder served with Wild Rice.

A colorful, hearty vegan bowl with rice, beans, sweet potatoes, and sweet chili sauce.

A classic dish that can be made under 30 minutes!

Deep dish pizza, loaded

A delicious, vegan pasta dish drenched with a dairy-free creamy sauce served with a side of sauteed rainbow chard and roasted walnuts.

Chicken piquant is a tomato based stew typically served over rice.This recipe is a variation on traditional chicken piquant, all the flavor without the heat. This comes together quickly and is served with parmesan roasted asparagus.

All our eggs at the market are sourced from farms in Orange County; Hall's Family Farm and Fleenor Farm

All our honey at the store is locally sourced from either Ian McSpadden Apiaries in Paoli or Hunters Honey Farm in Martinsville, IN.

Two Cod Fillets topped with Tomato, Spinach, Onion, Olive Oil, Balsamic Vinegar, Mozzarella Cheese and Garlic Powder served with Wild Rice.